Merluza en salsa verde en mambo

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Merluza en salsa verde en mambo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Merluza en salsa verde en mambo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Merluza en salsa verde en mambo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Merluza en salsa verde en mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en salsa verde en mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en salsa verde en mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en salsa verde en mambo estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Merluza en salsa verde en mambo using 15 ingredients and 8 steps. Here is how you can achieve it.

#delantaldorado

Ingredients and spices that need to be Get to make Merluza en salsa verde en mambo:

1. 800 gr. lomos de merluza (u otro pescado blanco)
2. sal
3. pimienta negra
4. ajo en polvo
5. 100 gr. cebolla
6. 3 dientes ajo
7. 25 gr. aceite
8. 100 gr. gambas o langostinos
9. 2 cucharadas maizena
10. 100 gr. vino blanco
11. 250 gr. caldo pescado
12. perejil picado
13. 1 hoja laurel
14. 1 latita guisantes
15. 500 gr patatas

Instructions to make to make Merluza en salsa verde en mambo

1. Salpimentar la merluza y espolvorear ajo en polvo, colocar en la bandeja del varoma y las patatas cortadas a taquitos pequeños colocarla en el fondo del varoma, Reservar
2. .
   2- Picar la cebolla, ajos y aceite, 5 seg. vel.5. Bajar restos hacia las cuchillas y sofreír 8 min. 120º, pc:7, vel. 1. Triturarlo 10 segundos con turbo
3. 3- ponemos la mariposa y Añadir las gambas o langostinos pelados y maizena, 2 min. 100º, pc:6 vel. 1.
   4- Agregar el vino blanco, 3 min. 120º, pc :5 vel.2. Quitar el cubilete para que evapore el alcohol.
4. Caldo de pescado, perejil y laurel, colocar el varoma en su posición, y programar 35 min. 120º, pc:4, vel. 2.
5. 6- Pasad el pescado y las patatas a una fuente y reservar
6. Añadir los guisantes a la salsa, 8 min. 120º, pc:4 vel.1, sin cubilete.
7. Echar la salsa con las gambas y los guisantes por encima del pescado y de las patatas y a disfrutar😬😬
8. La foto se borró del móvil 🙄, cuando la vuelva a hacer la pongo😬

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Merluza en salsa verde en mambo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!