Potaje de garbanzos marroquí

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Potaje de garbanzos marroquí. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potaje de garbanzos marroquí is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Potaje de garbanzos marroquí is something which I have loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos marroquí is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos marroquí estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Potaje de garbanzos marroquí using 11 ingredients and 5 steps. Here is how you can achieve that.

Receta para Thermomix en el #DíaMundialdelaAlimentación

Ingredients and spices that need to be Prepare to make Potaje de garbanzos marroquí:

1. 6-8 ramitas perejil fresco (solo las hojas) limpias y secas
2. 2 cebollas en cuartos
3. 200 grs pimiento rojo en trojos
4. 1 zanahoria
5. 2 tallos apio en trozos
6. 1 1/2 cdas mezcla de especias (comino, pimentón, cilantro, nuez moscada, jengibre, canela)
7. 50 grs AOVE
8. 1 cdta sal
9. 1 lata tomates pelados en conserva troceados (400 gr)
10. 2 tarros garbanzos cocidos, lavados y escurridos (800 gr)
11. 250 grs caldo de verduras

Steps to make to make Potaje de garbanzos marroquí

1. Poner las hojas de perejil en el vaso y picarlas 5 seg./vel.7. Retirar y reservar.
2. Sin lavar el vaso añadir la cebolla, el pimiento, la zanahoria, el apio y el aceite y trocear 3 seg./vel.5
3. Añadir la mezcla de espcias y sofreír 5 min./Varoma./Vel.1
4. Incorporar la sal, los tomates, los garbanzos, el caldo y el perejil reservado. Programar 20 min./100º./giro izqu./vel.cuchara.
5. Verter en una fuente honda, dejar reposar unos minutos y servir.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Potaje de garbanzos marroquí. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!