Tallarines con gambas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tallarines con gambas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tallarines con gambas is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Tallarines con gambas is something which I've loved my entire life.

Many things affect the quality of taste from Tallarines con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tallarines con gambas using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tallarines con gambas:

1. 300 gr. tallarines
2. 300 gr gambas peladas
3. Hojas de albahaca
4. Hojas de perejil
5. 50 ml vino blanco
6. 1 cucharada salsa de ostras
7. 1 cucharada salsa de soja
8. 3 dientes ajo
9. 50 ml aceite de oliva
10. 1 litro agua

Instructions to make to make Tallarines con gambas

1. Thermomix
   
   Echamos en el vaso el perejil, la albahaca y los ajos, programamos 6 seg/vel 4, bajamos los ingredientes con la espátula ya añadimos el aceite, programamos 5 min/120º/vel cuchara, pasado ese tiempo, añadimos el vino blanco, la salsa de soja y la salsa de ostras, programamos 5 min/100º/vel cuchara. Reservamos.
   
   Ahora, cocemos los tallarines, echamos 1 litro de agua, programamos 10 min/100º/vel 1, después añadimos los tallarines por el bocal, y programamos 12 min/100º, vel cuchara giro invertido.
   
   Una vez cocidos los tallarines, echamos en el vaso las gambas salteadas, removemos con la espátula para mezclar los sabores, y servimos caliente.
2. Tradicional
   
   Lo primero que haremos será saltear las gambas, en una sartén echamos aceite de oliva, cuando esté caliente echamos los ajos laminados, los doramos un poquito, después añadimos las gambas, el perejil y la albahaca picados, y las salteamos unos minutos, cuando adquieran un tono rosado añadimos el vino blanco, la salsa de ostras y la salsa de soja, dejamos un par de minutos más al fuego para que se mezclen todos los sabores.
   
   Mientras, cocemos los tallarines en agua con sal, durante unos 10 minutos.
   
   Sacamos los tallarines y los echamos en la sartén con las gambas salteadas, removemos unos minutos a fuego lento para integrar todos los sabores.
   
   Servir caliente.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Tallarines con gambas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!