Torrijas al horno rellenas de crema

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Torrijas al horno rellenas de crema. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Torrijas al horno rellenas de crema is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Torrijas al horno rellenas de crema is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Torrijas al horno rellenas de crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas al horno rellenas de crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas al horno rellenas de crema is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas al horno rellenas de crema estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Torrijas al horno rellenas de crema using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Torrijas al horno rellenas de crema:

1. Ingredientes para la crema:
2. 300 gr leche
3. 4 yemas de huevo
4. 1 pellizco sal
5. 50 grs. De azúcar
6. 1 cucharada sopera esencia de vainilla o 2 vainas de vainilla
7. Ingredientes para Torrijas:
8. 1 barra pan especial torrijas
9. 1 litro leche
10. 1 caña de canela
11. 25 grs azúcar
12. 2 huevos
13. Chocolate fondant (opcional)

Instructions to make to make Torrijas al horno rellenas de crema

1. Preparacion con Thermomix:
   Preparacion de la crema:
   Colocamos la mariposa en las cuchillas, ya que en esta receta es imprescindible. Vertemos en el vaso la leche, las yemas de huevo, el pellizco de sal y el azúcar.
2. Seguidamente si vamos a utilizar las vainas de vainilla haremos un corte a la vaina de longitudinalmente y rasparemos el interior con la punta de un cuchillo, añadimos al vaso junto con la vaina. Si no tenemos vainas de vainilla, utilizaremos esencia, incorporaremos la cucharada. Programamos 6 min. A 80º giro a la izquierda vel. 4.
3. Una vez que esté hecha la crema reservamos en un bol y retiramos las vainas de vainilla.
   En el caso que alguien tenga mucha prisa y quiera hacer la crema con el preparado del sobre Royal, se lo damos por bueno.
4. Mientras se enfría la Crema que vamos a utilizar para el relleno, calentamos la leche en la Thermomix durante 5 min, velocidad 1 con la caña de canela y el azúcar. Durante ese tiempo infusionará la leche.
5. Vertemos la leche en una fuente honda.
6. Ponemos a precalentar el horno a 200°C. Sacamos la bandeja del horno y ponemos una hoja de papel sulforizado (papel de horno) para que nuestras torrijas no se peguen, ya que la parte inferior irán untadas también con huevo.
7. Batimos los huevos en otra fuente y reservamos.
8. Vamos remojando la rebanada de pan en la leche de una en una.
9. Seguidamente con un pincel de silicona untamos el huevo en la parte inferior de la rebanada que será la base de la torrija. Colocamos la torrija en la bandeja.
10. Agregamos una cucharada de crema.
11. Repetiremos la operación remojando otra rebanada de pan en la leche y la colocamos encima de la otra rebanada sobre la crema.
12. Untamos toda la superficie de huevo con el pincel.
13. Metemos al horno durante 15 min. aproximadamente.
14. OPCIONAL: Y si eres más goloso/a de lo habitual, puedes poner azúcar por encima para que mientras esta en el horno gratine y quede caramelo por encima de nuestras torrijas.
    En este caso, yo decoré mis torrijas con chocolate fondant.

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