Turrón de chocolate crujiente

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Turrón de chocolate crujiente. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turrón de chocolate crujiente is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Turrón de chocolate crujiente is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Turrón de chocolate crujiente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de chocolate crujiente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Turrón de chocolate crujiente using 4 ingredients and 5 steps. Here is how you can achieve that.

Otro turrón clásico que no puede faltar en ninguna casa

Ingredients and spices that need to be Take to make Turrón de chocolate crujiente:

1. 100 gr. manteca de cerdo
2. 300 gr. chocolate con leche
3. 250 gr. chocolate Fondant
4. 100 gr. Choco Krispies

Instructions to make to make Turrón de chocolate crujiente

1. Thermomix: Echamos la manteca en el vaso y programamos 4 minutos, 70º y velocidad 2.
   Si pasado este tiempo no se ha deshecho la manteca, programamos 1 minuto más, a la misma temperatura y velocidad.
2. Añadimos los chocolates troceados y programamos 1 1/2 minuto, 70º y velocidad progresiva 5-7-10.
3. Ponemos la mariposa en las cuchillas y velocidad 1, sin temperatura. Por el bocal vamos echándolos cereales reservados y mezclamos durante 10 segundos.
   Terminamos de mezclar con la espátula y vertemos en un molde. Dejamos que enfríe durante tres horas y una vez que esté duro el chocolate, lo desmoldamos.
4. Tradicional: Ponemos en un bol la manteca junto con el chocolate troceado y lo metemos en el microondas en intervalos cortos, removiéndolo hasta que esté perfectamente fundido.
5. Le agregamos los Choco krispies , removemos con una espátula y vertemos en un molde. Dejamos que enfríe durante tres horas y una vez que esté duro el chocolate, lo desmoldamos.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Turrón de chocolate crujiente. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!