Arroz con leche y souffle gratinado (Thermomix31)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz con leche y souffle gratinado (Thermomix31). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con leche y souffle gratinado (Thermomix31) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Arroz con leche y souffle gratinado (Thermomix31) is something that I have loved my whole life.

Many things affect the quality of taste from Arroz con leche y souffle gratinado (Thermomix31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche y souffle gratinado (Thermomix31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche y souffle gratinado (Thermomix31) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche y souffle gratinado (Thermomix31) estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Arroz con leche y souffle gratinado (Thermomix31) using 10 ingredients and 6 steps. Here is how you cook that.

ESTA ES UNA RECETA DE NUESTRA AMIGA PENCHI, TENEIS QUE HACERLA ESTA BUENIIIISIMA.

Ingredients and spices that need to be Take to make Arroz con leche y souffle gratinado (Thermomix31):

1. 1 LITRO LECHE (A MI ME GUSTA LA LECHE DE CABRA)
2. 13O GR ARROZ
3. LA PIEL DE UN LIMON
4. 1 PALO CANELA
5. 190 GR AZUCAR
6. PARA EL SOUFFLE
7. 3 CLARAS
8. 250. GR AGUA
9. 400 GR AZUCAR
10. CANELA EN POLVO

Steps to make to make Arroz con leche y souffle gratinado (Thermomix31)

1. PONER LA MARIPOSA EN LA THERMOMIX, ECHAR EN EL VASO TODOS LOS INGREDIENTES, EXCEPTO EL AZUCAR, PROGRAMAR 35 MINUTOS, TEMPERATURA 90, VELOCIDAD 1. CUANDO TERMINE AÑADIR EL AZUCAR PROGRAMAR 1O MINUTOS TEMPERATURA 90, VELOCIDAD 1. PONERLO EN UNA FUENTE, Y DEJARLO ENFRIAR.
2. **PARA EL SOUFFLE**: PREPARAR EL ALMIBAR CON EL AGUA Y EL AZUCAR EN LA THERMOMIX, PROGRAMAR 15 MINUTOS, TEMPERATURA VAROMA, VELOCIDAD 2 DEJAR ENFRIAR EN EL VASO.
3. SE PUEDE HACER EN EL FUEGO, CUANDO EL AGUA Y EL AZUCAR CAMBIEN DE COLOR YA ESTA, HECHO EL ALMIBAR, DEJAR ENFRIAR.
4. PARA HACER EL MERENGUE PONER LAS CLARAS EN UN CUENCO CON UN PELLIZQUITO DE SAL Y BATIR QUE ESTE A PUNTO DE MERENGUE, DESPUES AÑADIR EL ALMIBAR Y CONTINUAR BATIENDO,YO ESTUBE TRES CUARTO DE HORA TIENE QUE QUEDAR COMO UNA CREMA ESPESA.
5. CUANDO ESTE LO PONEIS EN UNA MANGA PASTELERA Y LO DEJAIS EN LA NEVERA HASTA EL MOMENTO DE GRATINARLO.
6. EN EL MOMENTO DE SERVIR EL POSTRE SACAR EL ARROZ Y EL MERENGUE DE LA NEVERA, PONER EL MERENGUE POR ENCIMA DEL ARROZ ,ESPOLVOREAR CON LA CANELA Y GRATINAR UNOS SEGUNDOS, Y SERVIR ENSEGUIDA.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Arroz con leche y souffle gratinado (Thermomix31). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!