Coulant o volcán de chocolate negro

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Coulant o volcán de chocolate negro
. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coulant o volcán de chocolate negro
is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. {Coulant o volcán de chocolate negro
is something that I have loved my entire life. They're fine and they look fantastic.|They're fine and they look fantastic. Coulant o volcán de chocolate negro
is something which I've loved my entire life.}

Many things affect the quality of taste from Coulant o volcán de chocolate negro
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coulant o volcán de chocolate negro
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coulant o volcán de chocolate negro
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coulant o volcán de chocolate negro
estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Coulant o volcán de chocolate negro
using 8 ingredients and 9 steps. Here is how you can achieve that.

El coulant de chocolate es una delicia para el paladar y para los amantes del chocolate un postre 5 estrellas y superfacil y rapido de hacer, lo podeis hacer con antelacion y tener en el congelador para cuando os apetezca o cuando os viene algun invitado sin avisar
Si en vez de meterlo en unos moldes de aluminio lo poneis en otros como una taza del mismo tamaño mas o menos y lo metéis en el micro en 1 minuto estara echo. Pero si quereis un bizcochito express een esos dias que tienes ganas de comer dulce y sobre todo chocolate si lo teneis echo ya en el congelador con los de aluminio lo cambiais a un vaso de cristal y tambien un minuto pero al ser mas ancho . No os quedara coulant pero si un bizcochito muy esponjoso para quitarte el antojo
Explicado de manera tradicional y en thermomix

Ingredients and spices that need to be Prepare to make Coulant o volcán de chocolate negro
:

1. 170 gr chocolate fondant
2. 170 gr mantequilla
3. 3 huevos
4. 3 yemas de huevo
5. 60 gr azucar
6. 50 gr harina de reposteria
7. 1 pizca sal ( yo se la echo maldon )
8. Opcioanal** : ralladura de naranja y un chorrito de gran manier o cuantreau :riquisimooooooooo

Instructions to make to make Coulant o volcán de chocolate negro

1. Precalienta el horno a 240ºc. Derrite el chocolate y la mantequilla en el micro a intervalos
2. En thermomix: echas el chocolate a trozos en el vaso y programas 20 segundos v-progresiva 5-10 luego añade la mantequilla y programa 3 min 80º v-2
3. bate y echa la pizca de sal , los huevos, las yemas y el azúcar y añades el chocolate con la matequilla
4. En thermomix: añades los huevos , la yema y el azucar al chocolate y la mantequilla y programas 30 segundos v-3
5. Incorpora la harina y mezclas, luego añadelos en moldes previamente engrasados, pueden ser de esos que vienen juntos para las magdalenas o mufins o flaneras o capsulas de magadalenas
6. En thermomix: introducir la harina y programar 15 segundos v-3 y lo mismo meter en moldes engrasados
7. Meterlos en el horno 7 minutos si haz elegido los moldes de magdalenas son solo 5 minutos
8. Saca y sieve con una bola de helado y nata o con una crema de chocolate blanco (mirar receta en sorbete de mandarina o naranja o en islas flotantes con sopa de chocolate blanco) tiene que quedar liquido por dentro
9. ** Opcional:** rallar una naranja solo la parte naranja sin lo blanco puesto que amarga y añadirlo y cuando desaceis el chocolate echarle un chorrito de licor a la naranja provarlo que esta riquisimo

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Coulant o volcán de chocolate negro
. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!