Pan casero (Montse)

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pan casero (Montse)
. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan casero (Montse)
is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. {Pan casero (Montse)
is something which I've loved my whole life. They're nice and they look wonderful.|They are fine and they look fantastic. Pan casero (Montse)
is something that I've loved my whole life.}

Many things affect the quality of taste from Pan casero (Montse)
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan casero (Montse)
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan casero (Montse)
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan casero (Montse)
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pan casero (Montse)
using 6 ingredients and 3 steps. Here is how you cook it.

Este pan que hay en la foto yo lo he amasado en la thermomix y luego lo he horneado en la fussion coop, pero yo lo voy a poner en metodo tradicional

Ingredients and spices that need to be Prepare to make Pan casero (Montse)
:

1. 600 gr. harina de fuerza
2. 2oo gr o ml agua tibia
3. 120 gr o ml leche tibia o 20 de agua solo
4. 20 gr levadura fresca de panaderia
5. 1/2 cdta sal
6. 1 cdta azucar

Instructions to make to make Pan casero (Montse)

1. Poner el agua y la leche tibias en un bol grande y deshacer la levadura, a continuación se le va añadiendo la harina, encima la sal y el azúcar; se va amasando poco a poco hasta obtener una masa lisa, ni demasiado dura ni demasiado blanda, aunque mas vale echarle de menos que de mas.
2. Amasar enérgicamente hasta que la masa se desprenda del bol; el amasado debe de durar por lo menos unos diez min., dejar reposar unos 5 min y volver amasar. Coger una olla que pueda ir al horno y engrasarla y metemos la masa dentro y tapamos con una tapadera.
3. Cuando allá subido lo meteremos en el horno precalentado a 250ºc pero luego le bajaremos la temperatura a 180ºc, meter con aire caliente hasta que este como min 30 min no abrir el horno luego si queda un poco blanco de arriba darle la vuelta.

As your experience and also confidence expands, you will discover that you have much more all-natural control over your diet plan and also adjust your diet to your individual tastes over time. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a little essentially zesty, you can make basic adjustments to achieve this objective. Simply put, start making your dishes on schedule. As for fundamental food preparation abilities for beginners you don't need to learn them but just if you grasp some easy food preparation strategies.

This isn't a complete guide to fast as well as simple lunch recipes but its excellent food for thought. With any luck this will certainly get your creative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Pan casero (Montse)
. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!