Turrón de chocolate y jengibre

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Turrón de chocolate y jengibre. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Turrón de chocolate y jengibre is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Turrón de chocolate y jengibre is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Turrón de chocolate y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turrón de chocolate y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Turrón de chocolate y jengibre estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Turrón de chocolate y jengibre using 4 ingredients and 5 steps. Here is how you cook that.

Para las que os gustó el turrón de barquillos no os podéis perder éste....que delicia madre míaaaaa, esto es pecado fijo! se hace en un ratillo ennn? si os ponéis ahora está listo en una hora máximo...así que....no tenéis excusa!
TRADICIONAL

Ingredients and spices that need to be Take to make Turrón de chocolate y jengibre:

1. 250 g. chocolate postres (fondant)
2. 150 g. Nutella
3. 35 g. almendra crocanti
4. 60 g. jengibre confitado (yo lo encontré en una herboristería, me volví loca buscando en supers y nada de nada)

Instructions to make to make Turrón de chocolate y jengibre

1. Fundir el chocolate troceado en el microondas, de minuto en minuto en la posición descongelar, y removiendo cada vez.
2. Añadir la Nutella e integrar bien
3. Picar el jengibre (yo en Thermomix 5s. V.7) pero creo que a cuchillo va a quedar mejor, encontrando más trocitos
4. Incorporar al chocolate el jengibre y el crocanti y mezclar bien.
5. Verter la mezcla en el molde elegido y dejar solidificar, es muy rápido, no le hace falta nevera.
   
   A DISFRUTAR!!

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