Cuscús con frutos secos y verduritas tmx

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Cuscús con frutos secos y verduritas tmx. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cuscús con frutos secos y verduritas tmx is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cuscús con frutos secos y verduritas tmx is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cuscús con frutos secos y verduritas tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con frutos secos y verduritas tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cuscús con frutos secos y verduritas tmx using 12 ingredients and 5 steps. Here is how you cook it.

#vegetal #cuchillosarcos

Ingredients and spices that need to be Prepare to make Cuscús con frutos secos y verduritas tmx:

  1. 200 g cuscús
  2. 20 g Almendras (todo pelado)
  3. 20 g avellanas (todo pelado)
  4. 20 g cacahuetes (todo pelado)
  5. 20 g pistachos (todo pelado)
  6. 20 pasas
  7. 1/4 calabacín
  8. 1/4 pimiento rojo grande
  9. 1/4 pimiento verde
  10. Unas hojas de hierbabuena
  11. aceite de oliva
  12. sal

Steps to make to make Cuscús con frutos secos y verduritas tmx

  1. Echar 3 cubiletes de agua en el vaso y programar 7 minutos, temperatura Varoma, vel 1. Cuando empiece a hervir, echar el cuscús por el bocal y programar el tiempo indicado en el paquete (unos 2 minutos), temperatura 100º, vel.1
  2. Mientras tanto, echar aceite en una sartén y cuando este muy caliente, dorar las almendras, los cacahuetes, los pistachos y las avellanas. Poner sobre un papel de cocina absorbente y reservar.
  3. Pasar el cuscús cocido por agua fría, escurrir muy bien y reservar. Lavar y secar
  4. Añadir el calabacín cortado en daditos 3 min, temperatura 100º vel 1.

    Mezclar en el bol el cuscús con las verduras, los frutos secos, las pasas, unas hojas de hierbabuena y un poco de aceite de oliva y la sal. Dejar reposar unos minutos y servir.
  5. Poner dos cucharadas de aceite en el vaso, cerrar y programar 1 min. temperatura varoma vel 1. Añadir los pimientos rojos y verdes, cortados en daditos previamente y programar 2 min 100º, vel 1

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet and adjust your diet regimen to your personal tastes in time. Whether you intend to serve a dish that uses less or even more components or is a little basically zesty, you can make straightforward modifications to accomplish this goal. In other words, begin making your dishes in a timely manner. When it comes to standard food preparation skills for beginners you do not require to learn them yet just if you master some basic food preparation techniques.

This isn't a total overview to fast and simple lunch dishes yet its excellent food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Cuscús con frutos secos y verduritas tmx. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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