Flan de Turrón de Jijona

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Flan de Turrón de Jijona. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flan de Turrón de Jijona is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Flan de Turrón de Jijona is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Flan de Turrón de Jijona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Turrón de Jijona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de Turrón de Jijona is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de Turrón de Jijona estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Flan de Turrón de Jijona using 8 ingredients and 6 steps. Here is how you can achieve it.

Se dice que la palabra TURRÓN procede de la palabra TORRAT, que era una mezcla de miel y frutos secos que se cocía directamente en el fuego para conseguir una masa consistente fácil de manejar.
El Turrón de Jijona tiene como ingrediente principal la almendra y se obtiene tostando la almendra y mezclandolas con clara de huevo y miel lo que le da una textura muy pastosa.
He probado varias recetas de este flan y ésta es la que, para mi gusto, resulta menos empalagosa.
Conviene prepararlo el día anterior a aquel en el que vaya a consumirse
Se utiliza la Thermomix para prepararlo

Ingredients and spices that need to be Get to make Flan de Turrón de Jijona:

1. 900 g leche entera
2. 200 g nata para cocinar
3. 100 g azúcar
4. 1 huevo
5. 1 tableta turrón de Jijona (del blando)
6. 1 cucharadita vainilla
7. 2 sobres cuajada
8. caramelo liquido para el molde

Steps to make to make Flan de Turrón de Jijona

1. Poner en el vaso de la Thermomix el turrón troceado y programar 5 segundos a velocidad 5
2. Separar de la leche un vaso y diluir los dos sobres de cuajada.
3. Poner en el vaso todos los demás ingredientes y programar 9 minutos, temperatura 100 grados a velocidad 2
4. Caramelizar el molde.
5. Verter la mezcla en un molde de corona o similar
6. Enfriar en la nevera y consumir al día siguiente.

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Flan de Turrón de Jijona. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!