Guisadito de albondigas y patata

Guisadito de albondigas y patata

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guisadito de albondigas y patata. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guisadito de albondigas y patata is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Guisadito de albondigas y patata is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guisadito de albondigas y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisadito de albondigas y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisadito de albondigas y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisadito de albondigas y patata estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Guisadito de albondigas y patata using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Guisadito de albondigas y patata:

  1. 12 albondigas
  2. 2 patatas medianas chascadas
  3. 50 g aceite
  4. 1 cebolla
  5. 1 cucharada harina
  6. 50 g tomate frito
  7. 100 g vino blanco
  8. 500 gr agua
  9. Sal
  10. Tomillo
  11. Laurel
  12. Pimienta

Steps to make to make Guisadito de albondigas y patata

  1. Poner en el vaso el aceite y la cebolla 10 min, varoma, vel 3 y 1/2.
  2. Incorporar el agua, el vino y los condimentos, incluida la harina y programar 6 min, varoma, vel 1.
  3. Poner en el cestillo las albóndigas y las patatas.
  4. Introducir en el vaso 20 min, varoma, vel 4 y transcurrido el tiempo.... listas para degustar.

As your experience as well as confidence expands, you will certainly find that you have a lot more natural control over your diet regimen and also adapt your diet plan to your personal preferences in time. Whether you want to offer a dish that utilizes less or more active ingredients or is a bit basically hot, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes on time. When it comes to basic cooking abilities for newbies you don't need to learn them however only if you master some straightforward cooking techniques.

This isn't a full guide to fast and also very easy lunch recipes however its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food How to Make Quick Guisadito de albondigas y patata. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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