Magdalenas de las monjas pillinas

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas de las monjas pillinas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Magdalenas de las monjas pillinas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Magdalenas de las monjas pillinas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Magdalenas de las monjas pillinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de las monjas pillinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de las monjas pillinas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de las monjas pillinas estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Magdalenas de las monjas pillinas using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Magdalenas de las monjas pillinas:

1. 1 huevo
2. 300 g azúcar
3. 1 vaso leche
4. 1/2 vaso aceite oliva
5. pizca sal
6. pizca canela
7. 1 sobre levadura
8. 240 g harina de reposteria
9. 1/2 vaso nueces
10. 1 manzana

Steps to make to make Magdalenas de las monjas pillinas

1. Poner el huevo y el azucar 40 seg, vel 4
2. Poner la thermo en marcha e ir añadiendo la leche poco a poco por el bocal a vel 4. Una vez agregada toda dejar ½ minuto mas para que termine de mezclar
3. A continuacion de nuevo a vel 4 ir añadiendo el aceite y al finalizar volver a dejar ½ min mas
4. Sin parar la maquina agregaremos la levadura y la sal y dejaremos mezclandose ½ min mas
5. Seguiremos sin parar la maquina e iremos añadiendo la harina por el bocal. Una vez finalizado le pondremos la pizca de canela y seguiremos mezclando durante ½ minuto mas
6. Para finalizar incorporaremos la manzana troceada pequeñita y las nueces troceadas, mezclaremos bien con ayuda de la espatula y verteremos la mezcla en nuestras capsulas de magdalenas. Lo meteremos al horno a 180 grados durante 25-30 min aprox

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Magdalenas de las monjas pillinas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!