Tarta mousse de leche condensada

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta mousse de leche condensada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta mousse de leche condensada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta mousse de leche condensada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta mousse de leche condensada is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tarta mousse de leche condensada using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Tarta mousse de leche condensada:

1. 250 ml nata para postres
2. 1 bote pequeño leche condensada
3. 8 hojas gelatina
4. 2 claras de huevo
5. 1 pellizco sal
6. 1 chorrito zumo de limón
7. Bizcochos secos Sancho Panza de Angulo
8. Almíbar:
9. 1 vaso leche
10. 3 cucharadas brandy
11. 3 cucharadas azúcar
12. --------- Cobertura:
13. 150 g chocolate
14. 5 g mantequilla
15. 1 chorrito leche

Steps to make to make Tarta mousse de leche condensada

1. Preparación:
   Lo primero que haremos es preparar en un molde desmontable los bizcochos. 18-20cm estaría bien.
   
   En un cuenco mezclamos el vaso de leche, el brandy y el azúcar. Vamos mojando los bizcochos sin empapar, solo meter y sacar porque se ablandarian mucho.
   
   Forramos el fondo del molde y los laterales con los bizchochitos no importa que sobresalgan. Lo reservamos en el frigorífico.
2. Lo siguiente que haremos es verter en el vaso de la thermomix la nata muy fría y lo ponemos a velocidad 3 sin tiempo. Lo dejamos hasta que la nata esté montada, unos 2 o 3 minutos. Lo pasamos a un bol grande y reservamos.
3. Sin lavar el vaso, vertemos en el 100 gr de leche condensada y programamos 2 minutos, 100º, velocidad 2.
   
   Ahora, añadimos la gelatina bien escurrida y mezclamos 15 segundos en velocidad 4. Agregamos el resto de leche condensada mezclando 30 segundos a velocidad 5.
   
   Vertemos ésta mezcla en el bol de la nata y mezclamos suavemente.
4. Lavamos bien el vaso de la thermomix, la mariposa, la tapa para preparar las claras montadas. (Si el vaso tiene algo de grasa no monta).
   
   Colocamos la mariposa en el las cuchillas. Vertemos las claras, la sal, el zumo de limón y programamos 4 minutos, velocidad 3.
5. Ahora, añadimos a la nata y leche condensada mezclándolo con movimientos envolventes.
   
   Vertemos la crema en el molde y lo dejamos enfríar en el frigorífico, al menos durante unas tres horas.
   
   Pasado el tiempo, preparamos la cobertura de chocolate.
6. En un cuenco, echamos el chocolate troceado, la mantequilla y un chorrito de mantequilla. Lo ponemos 20 segundos al micro, sacamos, movemos, y lo volvemos a meter otros 20 segundos, así, hasta que se disuelva todo y esté líquido.
   
   Luego cubrimos la tarta y lo volvemos a meter en el frigorífico al menos 3 horas.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Tarta mousse de leche condensada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!